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Chad Brown's booth, 5th generation North Carolinian potter |
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Our Mark Hewitt pot |
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Our Jim Whalen pot |
Our
adventure really began after leaving his booth. We literally spent over 4 hours
looking, touching, talking, walking, and yes, buying. The first two pieces we bought were art pots,
defined by their elegance, grace, remarkable aesthetic qualities and sheer
perfection of craft. The first was the Mark Hewitt piece, which could be
envisioned with a couple lily stems, or filled with cider, or simply standing
to be admired. The second was a piece by
Jim Whalen that simply took Sarah’s breath away with its references to Zuni
shape and burnished surface. Jim is a seeker, following his own passions and
artistic expressions through this most ancient and earthly practice. We hope to
make it to his studio before leaving the Asheville area. His process is
precise, with a daylong throwing in order to allow the clay to stiffen up and
hold this uncanny shape. He slow-dries the piece, burnishing the surfaces and
removing all marks of the hand, while preparing the surface for what will be
the application of wax in patterns designed to thrill the eye and wake the
heart. His final firing is a two-stage process of salt firing and sawdust
firing, and still the pot is not done until it is scrubbed, soaked, and coated
in tung oil. There is a month’s work in each pot.
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Chad Brown's 1 gallon pitcher |
Then
we began in earnest looking for functional ware for daily use, picking up mugs,
bowls, and objects. We engaged in dialogues with some, and returned more than
once to others. It is remarkable how a hand fits with a handle, or doesn’t, and
how the attachment of a handle can change the balance in a mug. The forms and glaze textures of Chad Brown
caught us from the moment we walked by his booth, to which we returned, three
times. There is a fundamental form in each of his pieces, and his glazes are
unassuming, yet their unabashed salt glazed surfaces have that humble grace
that saturates the old traditions. In speaking with him, we learned that he is
a 5th generation potter, no surprise there! He threw production ware
for ten years before taking his forms out to meet his own need to make pots. He
is the embodiment of how the influences of a Mark Hewitt meet the century old
practices.
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Andrea's booth |
We
were impressed by a young couple, caught by the colors and finesse, playful
experimentation and expression of Andrea Denniston’s work, only to turn and see
her partner’s work, astute and clear, functional and fun. We ended up with more
of Seth Guzovsky’s pieces than Andrea’s and by the time we got home, wished we
had brought several more of Andrea’s with us. We may have to do something about
that. She has plans to do graduate work at Syracuse, so perhaps we’ll find her
in New York.
With bags of mugs and soy sauce dishes, we continued to enjoy one after another of potters making contemporary face jugs, baked apple dishes, lamp bases, oil and vinegar cruets, and large planters. We admired faceted and crackled surfaces, enjoyed discussing the alligator dry crackled skins of Gene Arnold’s pieces, though we walked away with only two lovely balanced mugs from his Mud Duckpottery. We were choosing mugs for others, friends and our children, and hope that among the many they will find the one.
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Three mugs - left & right by Seth Guzovsky, center mug by Chad Brown |
In the next two days we expect to see many more possibilities, including a new red alert for oatmeal bowls.
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